Cantina Rivella Serafino: making wine with love at home in Barbaresco
The recurrent characteristic foggy views from the house cantina stretch lazily over the noble slopes of their single cru Montestefano …
The recurrent characteristic foggy views from the house cantina stretch lazily over the noble slopes of their single cru Montestefano …
Angelo Gaja was revolutionary in his winemaking approach that put the Italian Barbaresco on the premium world wine map. First, he convinced his father not to buy grapes from other […]
Giacomo Conterno was at his time ahead of the other producers of Barolo. Inspired by his father Giovanni, who was one of the first Barolo producers to bottle his wine […]
The Baldi family restaurants have been appealing to the authentic Italian cuisine fans in Los Angeles for years. It started with the late Giorgio Baldi, the father of Edoardo, who […]
The late Bartolo Mascarello was not just a classic Piedmontese winemaker, but also a gifted artist. Alongside Mascarello’s impeccable long-ageing wines, he was celebrated for his self-designed labels, some of […]
Wines from Israel take mostly the coat of kosher wines exported to suit the orthodox Jewish wine drinkers’ religious needs. Yet, winemaking in modern Israel is not only about pleasing […]
Giuseppe (‘Beppe’) Rinaldi is of the rare vinous breed in the Northwestern Italian Piedmont. As one of the last traditional Barolo makers he strives to preserve his father’s and grandfather’s lifelong wisdom […]
Over the years dining at L’Hostaria, this unpretentious Italian restaurant in Aspen persuaded me that this is the best authentic and honest Italian food in America. No wonder since the […]
The Wine Workshop and Kitchen is a sister restaurant to Texture, the Michelin-stared high dining venue in central London, that is a brain child of a master sommelier Xavier Rousset […]
Since 1932 Maison de la Truffe has been a luxurious hideaway for the most distinguished gourmet palates in Paris. People can buy, taste and savor truffles in all possible ways. […]